tag:blogger.com,1999:blog-5258073010196810544.post5735716838465376484..comments2023-05-20T04:34:04.473-04:00Comments on Stuff I Ate: Not quite cracktastic....LKPheartsfoodhttp://www.blogger.com/profile/06639940764657434824noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5258073010196810544.post-53384847451692971872009-10-22T20:10:19.684-04:002009-10-22T20:10:19.684-04:00I'm gonna have to suck it up and get a new ski...I'm gonna have to suck it up and get a new skillet! Thanks, Diana--and everyone else!LKPheartsfoodhttps://www.blogger.com/profile/06639940764657434824noreply@blogger.comtag:blogger.com,1999:blog-5258073010196810544.post-76786602184544942632009-10-21T21:12:27.254-04:002009-10-21T21:12:27.254-04:00Thanks for visiting my blog! Love yours!! So, he...Thanks for visiting my blog! Love yours!! So, here's what I would suggest. Use a cast iron skillet or cazuela. This is pretty important as the cast iron or cazuela heats up evenly, but retains moisture. Heat up a few tablespoons of olive oil, with the garlic and chile (In Spain they use a dried red chile) Bring that temp up, nice and hot! Once the garlic is sizzling and brown, add your Diana Baumanhttps://www.blogger.com/profile/02520992408166526347noreply@blogger.comtag:blogger.com,1999:blog-5258073010196810544.post-39245868385097090162009-08-13T08:53:51.881-04:002009-08-13T08:53:51.881-04:00I made something similar a few times (though, of c...I made something similar a few times (though, of course, without the pepper) and the key was REALLY good olive oil and a dash of rosemary. Mmmmm. Dreaming of that now.<br />~SaraAxelrodhttps://www.blogger.com/profile/14488022509012870039noreply@blogger.comtag:blogger.com,1999:blog-5258073010196810544.post-33923894426668943922009-08-11T21:33:38.113-04:002009-08-11T21:33:38.113-04:00try lime..fresh, of course..splash the shrimp just...try lime..fresh, of course..splash the shrimp just before you servezuthiehttps://www.blogger.com/profile/12606595191184217888noreply@blogger.comtag:blogger.com,1999:blog-5258073010196810544.post-80066779797959049362009-08-11T13:30:06.241-04:002009-08-11T13:30:06.241-04:00Cook's Illustrated... for recipes or just idea...Cook's Illustrated... for recipes or just ideas... they'll totally hook you up. In their recipe, they use dried chilis and sherry vinegar... maybe that's the zing you're missing...Bethhttps://www.blogger.com/profile/18153335342661124736noreply@blogger.com