Stuff I Ate

You know I love the Barefoot Contessa. She gave me incentive to do a little baking with a recent show on shockingly simple danish . Well, th...

Last week, That Sara & I traipsed out to Citi Field for its inaugural week. Sara had already been once that week, but it was my first tr...

GOOD BBQ is a tall order here in NYC. Having lived in TX and traveled to TN, I have sampled some succulent fare in my time. Here in NY, ever...

I made dinner for my BF on Valentine's Day. I made one of my favorite dishes, Chicken Tarragon, along with sauteed mushrooms, pan-crispe...

I find Ina Garten's show so soothing. There is just something about her that makes me love her. Her show is set in the Hamptons, which a...

Tonight the BF & I were in the East Village when he asked if I'd like to get sushi. He said he remembered a really good place in the...

I'm working to become as comfortable baking as I am with cooking...and I'm learning that I can make one mean pie. These are shots of...

I often cook for my friend/neighbor, Kelli, and she is only too happy to let me try new things, spring sudden recipes on her, etc. Many a Sa...

I'm pretty sure I've found the key to mental health, if not bodily. I might just have to add a glass of red wine to every dinner. Ye...

Some people look to the sky for the first falling leaves, or the first floaty flakes of winter to herald the shift in seasons. I rely on my ...