Stuff I Ate

As annoying as those new McD's Café commercials are ("Commute? Commuté"), I must admit the images of the whipped cream-topped ...

My friend Yoga Jen and I have gone for post-yoga brunches many a time, but one of my favorite locales was the Israeli restaurant Miriam on ...

One of the misconceptions that I constantly work to disprove is that eating healthy has to cost a lot. It really doesn't, if you know w...

I had the day off (as in I'd already worked 20+ hours and there was no real reason for me to be in the office today, so enjoy the unpaid...

This is a dish I've always admired, but never attempted.. until NOW (portentous thunderclap). Seriously, though, I had a little extra ti...

I actually did something I always meant to do--I used leftover egg whites!! Instead of tossing them! I always, always save them when I use e...

You know I love the Barefoot Contessa. She gave me incentive to do a little baking with a recent show on shockingly simple danish . Well, th...

Last week, That Sara & I traipsed out to Citi Field for its inaugural week. Sara had already been once that week, but it was my first tr...

GOOD BBQ is a tall order here in NYC. Having lived in TX and traveled to TN, I have sampled some succulent fare in my time. Here in NY, ever...

I made dinner for my BF on Valentine's Day. I made one of my favorite dishes, Chicken Tarragon, along with sauteed mushrooms, pan-crispe...