Stuff I Ate

Sometimes getting snowed in can be quite delicious! During yet another threat of a blizzard (or "A Chance at Atoning for the Screwup Bl...

ABF's sister gave us tickets to "Jersey Boys" for Christmas (great show! loved it!), so we picked a nearby restaurant for the ...

One of ABF's favorite restaurants, Armando's, closed not long after the first time he took me there. Another business took over and...

I met That Sara yesterday for a lunch/gift exchange (Happy Chrismakuh!) at Schnippers, where I had a finger-licking-good burger a while ag...

ABF (Awesome BoyFriend) & I put together this lip-smacking shrimp dish on New Year's Eve, and I can't wait to make it again. Yo...

New Year's Eve is a great night to stay in, make a good meal, share a bottle of delicious wine. ABF & I started off our awesome dinn...

2010 is coming to an end tonight, and I must say: I am READY! Bring on 2011! But first, a look back at my 10 favorite recipes of the year. T...

TastingTable.com recently featured an intriguing recipe for sugar cookies--it added cracked black pepper to the rolling sugar! Seeing as I...

After a long day of shopping for Christmas presents, ABF & I were looking for a spot for dinner. The streets were nearly deserted in Roc...

My friend Carlota and I stopped at Danny Meyer's Tabla restaurant this week. You have ONE WEEK to go here before it closes for good, an...