Showing posts with label French. Show all posts
Showing posts with label French. Show all posts

November 16, 2011

Financier Patisserie

My friend Carlota & I met up a while back in the Financial District for a late afternoon coffee break. We decided to stop at Financier, the French pastry stop where ABF's office so often gets their birthday cakes (which I get to hear about but NEVER sample!) ABF & I have walked by this spot countless times, but we'd never stopped in before. Enough taunting stories of delectable birthday pastries--time for me to score some yum on my own!

Bright, bustling, busy, and bursting at the (display case) seams with gorgeous, painstakingly-crafted goodies.

It was still mild enough to sit outside, so we took our iced coffees and a mini-sized raspberry-white chocolate eclair outdoors. Each of our drinks came with a bite-size madeleine--adorbs!


The pastry was delightful; even though I don't normally care for white chocolate, it paired nicely with the fresh, succulent berries.


Surprisingly, though, the coffee was terrrrrrrrible. Feh. I barely drank 3 sips before deciding I really couldn't bear the bitter, ashy flavor. Shame. I've heard from others that their drip coffee is pretty awful, so if you go (and their pastries/desserts are worth the trip), get something espresso-based!

Financier Patisserie
62 Stone Street
New York, NY 10004
(212) 344-5600

May 09, 2011

London: La Creperie


ABF & I ran around Paris so much that we never got to have crepes (quelle dommage)! Weep not, dear readers, for on my very last meal in Londontown, ABF & I had crepes.

We were walking through the Canary Wharf area and just before the tube stop was a small stand with big aromas wafting our way. I immediately got in line and excitedly waved ABF over to me.



The owner manning the stand is from a town outside of Paris, and I knew then we'd be in delicious hands. He was quite happy to hear that while I visited Paris, I've also seen towns outside (Toulouse, Montauban, etc, on my trip in 1999).



The options were dizzying in both the sweet & savoury departments (ABF went later and said the owner had wisely pared down his menu), but I finally settled on a ham and cheese (the first combo that wooed me to the savory crepe world in Montauban, 1999). I saw him add generous amounts of pepper to the melty, wonderful, garlicky cheese, and I couldn't wait to taste it.



ABF got a crepe with the same cheese, but added spinach and mushrooms. His was delicious, too, but in a rare moment, I was happier with my crepe. ZOMG happy.

We sat outside in the cloudy day and happily nommed our portable lunch.


The outdoor spot was lovely, filled with lots of seating and a plethora of plucky pansies!! What a wonderful way to spend my last few minutes with ABF before heading home. But wait..there's more....



Dessert crepe! Yes, ABF agreed to share a banana and Nutella crepe before we left, and I think even he will say he's glad he did. This was soo good. It was the perfect balance of filling and crepe--not too gloppy, not too sweet--so yummy!


If you are in Canary Wharf and want a delicious, portable meal, please, s'il vous plait, stop by La Creperie and nom some for me! You just might see me there again in a few months. ;)

Crêperie Canary Wharf
Reuters Plaza
Canary Wharf
London
E14 5AJ

November 15, 2010

Artisanal: Sweet



We so enjoyed our main courses at Artisanal, and since most of us ordered the prix fixe menu (a set price for a smaller range of menu options), dessert was included. Let's get cracking, then!

Artisanal: Savory




As I've mentioned before, one of our supervisors at work takes out our whole staff (about 9 of us) each quarter for a delicious lunch 'meeting.' Okay, it's really more of a lunch, though somehow we still end up talking shop more than not. This time we went to Artisanal on a rainy, bleak, wet November day.

August 05, 2010

Cafe Mocha




After our sushi feast, Carlota and I somehow managed to toddle across the street to Cafe Mocha, where we'd also stopped the last time we had sushi (but I managed to lose those photos somehow).



We sat in the crowded dining room and the owner (manager?) immediately came over to us and greeted us. I ordered a cafe au lait (photo shown right) and Carlota got the hot chocolate, which came beautifully presented (below). Carlota seemed to enjoy her drink. My cafe au lait was QUITE strong, but it was good balance to the sweet treat coming our way.


One glance at the menu and we were both on the same page: we ordered the banana-Nutella crepe to share.



It was rich, delicious, and super filling. One is definitely enough for two people. Yum. This place was delicious and super-affordable. Try it for yourself!

March 08, 2010

Le Chat Noir


ABF & I have passed by this cute little spot in Rockville Centre (Long Island) many a time, but it had always been closed. We'd drive or walk by, and I'd look longingly inside at the cute place settings, decor, and overall adorableness. It all lined up for us this past weekend, though! We were halfway through a day full of errands when we decided to pull in for a late lunch (early dinner) around 3:30. There were 2 other people inside, but otherwise it was quiet and mostly empty.


I won't lie--they had me at 'Chat.' Anyone who knows me knows I have a soft spot for black cats (I have 2 right now, Mitzi May & Oliver Squish), and most of my cats have been black cats), and the famous black cat print hangs prominently in the restaurant. There were a few other black cat touches throughout that made me smile.






Did I already say adorable? It just is. It's cozy and comfortable--a lovely look with dark wood chairs (which were quite comfortable) paired with comfy sofas, wainscoting, textured ceilings, and a generally welcoming feel to the place. I just had such a lovely time there that afternoon!






We ordered drinks first. I opted for the small pot of Earl Grey tea ($4), and ABF got the iced tea ($3). We didn't realize it was flavored and sweetened (we both normally go for plain, unsweetened), but he took a sip and was pleasantly surprised. I took a sip, too, and we both thought it might be raspberry. The server, however, told us it was currant-flavored, with a splash of simple syrup. He says they try to feature a different iced tea flavor each day.




For the entrée, ABF ordered the beouf bourgignon ($11), which came over some garlicky, creamy mashed potatoes. Sacre bleu, this was magnifique! The red wine was very strong, but not in a puckery, alcohol-y way. Just earthy and tangy and delicious. The mushrooms, carrots, and pearl onions were all scrumptious and perfectly cooked, and the cubes of meat simply melted. This was so good!



I ordered the Croque Madame ($9), a vamped-up ham and cheese that came with a perfectly fried egg on top (without said egg it's a Croque Monsieur). The folks at Chat Noir spread a thin layer of Bechamel sauce under the ham and gruyere cheese. Melty, salty, yum. The brioche it came on was soft but just a little crunchy--oh so tasty!

The sandwich also came with a side salad, mixed greens tossed with a slightly-sweet vinaigrette (almost a little too sweet for me) and generously dotted with soft, creamy goat cheese crumbles. This was delicious, too.



As I mentioned earlier, I found this place absolutely adorable. I loved the French music playing there, the understated vibe, the calm atmosphere, and the lovely matching tea sets. Look at that adorable sugar spoon in the photo below! Thanks to ABF for snapping that photo for me :) He was quite the good sport as I snapped photo after photo of the adorable matching tea set with its cute saucers, creamer, sugar bowl, etc.



We learned the restaurant is just beginning to serve dinner. The owner apparently grew up in London, had French culinary training, and is taking her time branching out to make sure she gets all the dishes right. Our two dishes are down pat, I assure you. Chat Noir also offer a full tea service ($18), bringing you hot pots of tea and finger sandwiches and the like on those lovely tiered trays. A couple sitting near us ordered that, and from what I could see, it looked beautiful. They finished almost everything, so I assume it tasted good, too!




I don't think they offer dessert yet--as our server simply came up with our check and thanked us. He mentioned that the chef works a lot of pastries into savory dishes, so maybe the sweet stuff isn't a priority right now. I hope they do branch out into this area! Until then, I'll be happy to drink their tea and snack on their sandwiches! Bon Appetit!

October 10, 2009

Vive le Bistro!




This past weekend my friend Patty stayed over (sleepover!) and we went to one of my favorite local spots: Saint Germain. It's a little French bistro on 3rd Avenue in Bay Ridge. Saint Germain has a 16.95 prix fixe that comes with one entrée, coffee or tea, orange juice OR lemonade, and a dessert from their case. Trust me, you will not leave hungry. You also should try what I think is their best dish--the omelet to end all omelets.

Normally I would order said omelet, packed with spinach, goat cheese and smoked bacon, but I saw someone else's order of Eggs Benedict and changed my mind. Ahh, regrets, I have a few.



Patty got the awesome omelet and loved it. She said it was one of the best ones she's ever eaten, and I agree. It's super fluffy, they do not skimp on the goat cheese, and it's packed full of bright green spinach, chopped bacon, and other goodness. I noticed especially this time how the herbed goat cheese really sings, and decided to buy some this weekend at Trader Joe's (that post coming soon!)...but I digress.


There's a shot of my Eggs Benedict. I make a pretty awesome Hollandaise sauce, so I knew it wouldn't be great. It was actually almost cold, even though my eggs were still warm. Granted, the doors were open and the breeze was blowing through (Saturday was GORGEOUS!), but it was odd. Instead of English muffins, the eggs were perched on soft, thin slices of challah bread. Delicious, but different. I decided I liked it. The eggs were PERRRRRRRFECTLY poached. This always makes me happy. I hate getting 'poached' eggs that are really hard boiled. Feh. These were just right. The dish used to come with mixed greens and my favorite vinaigrette, but now it comes with home fries. These are just okay, and no match for Mark Bittman's pan-crisped potates (have you made these yet? WHY NOT!?!?)


I always get the sparkling lemonade at Saint Germain: it's the sparkling pink kind--not too tart, not too sweet, with just enough unobtrusive carbonation. I don't like the big, bossy bubbles. :)








The hardest part for most folks would be choosing the dessert--they have a colorful display right when you walk into the restaurant. For me, it's easy: one of the fruit tarts with almond. I chose the apricot-almond tart, but as soon as the words left my mouth, I knew I should have picked the pear. The pear is even better, but for some reason I kept my mouth shut and stuck with the apricot. Don't get me wrong--it's not terrible, it's just that the pear one is even better! Next time. ;)Our server also heated this up in the microwave for me to soften up the almond. Yum.


Patty picked the carrot cake, and even I had to admit it looked pretty darn tempting. Carrot cake isn't a go-to choice for me, but I tried of bite of hers and was pleased to find no raisins!! It was moist and the cream-cheese frosting was legit!


The place was getting packed as we left around 2, stuffed to the gills and quite happy. Despite the gathering crowd, we never felt rushed or hustled out the door. I'm glad one of my favorite places is still staying awesome!

September 04, 2009

Artisanal


So my friend Jenezuela is in town this week, and she stayed with me a few nights. I fed her many nights of leftovers from Recession Recipes. One night this past week, she treated me to dinner at Artisanal, a restaurant which has long since been on my 'List.'


Jen, her mom, and her friend Heather joined us for dinner. I ordered the prix fixe menu, which came first with this fabulous bacon and cheese tart. Bacon? Cheese? Oui, s'il vous plait! It was quite tasty, and came with mixed greens tossed in the lightest of vinaigrettes, my absolute favorite way to have salad. Jenezuela tried some of this as well.


Heather & I got the same entrée, the Arctic Char. I've actually never had this before, despite its many appearances on Top Chef, restaurant menus, magazines, etc. It reminded me a lot of salmon, but not as heavy; much lighter, flakier, and just plain delicious. It was perfectly cooked, with a crispy skin on top that I sampled but didn't choose to finish. It sat atop a bed of crisp-tender asparagus and a fava-bean "pesto." I ate absolutely every bite of this, and would go back and get it again. Smashing.


Jen's mom got the Chicken cooked under a brick, and it looked quite tasty. It came with a potato purée, and she seemed to really enjoy it.



Jen got the steak frites, with the hanger steak (they have 3 options for the meat). Hanger steak, as I've mentioned, is just not my favorite cut of meat, but I did try the frites and found them excellently seasoned and crispy.


My prix fixe meal came with dessert, and I opted for one of the few that will always catch my eye (and my appetite): the apple tart tatin. It actually didn't look anything like I expected it, but it was quite fantastic. The Calvados-infused whipped cream on the side was sacrilicious!





Heather chose the creme brulée and Jen's mom got the coconut sorbet--Jen got a sampling of each and seemed to like them all!


Overall, the food was fantastic. Our server was quite odd, though. He seemed a bit...annoyed? Harried? Fed up with life in general? We explained right off the bat that Jen's mom has an allergy to eggs. He seemed to take this seriously (you'd be surprised how many times I've had friends mention allergies only to have the staff roll their eyes or seem all-too-nonchalant about it) and said he'd alert the kitchen. While he was gone, someone brought us a bread basket. Jen's mom wasn't sure if it was safe to eat; I said I thought they might have, at the very least, egg washes (and I'm NOT a major bread-maker or consumer, so grain of salt here). She asked another staffer, and he said nope, no eggs, so she kept eating. Oh, the expression on our server's face when he saw her munching on some bread! He actually said "What are you DOING!?" and explained, in a super-patronizing way, that of COURSE bread has eggs in it. He went on to say "You don't eat anything unless I put it in front of you." Wow. I appreciate your attention, dude, but maybe ratchet down the tone a bit for your CUSTOMER. Oh, and pass that little tidbit on to the guy you WORK with who gave us the go-ahead. Sheesh. Note: Jen's mom was unharmed, btw.



Server's attitude aside, the food was excellent and well-prepared, and well-presented. I don't think I'll have to rush back anytime though..especially in this economy! I do appreciate Jen treating me tho...thanks, Jen!


Artisanal
2 Park Ave
New York, New York
(212) 725-8585

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