I had a bit of a dental emergency recently. If you know me, you know how uptight I am about my teeth. It turns out that I grit my teeth so hard that I actually CRACKED one. Yep. I'm THAT strong. Well, it made eating a bit of a challenge, especially on the right side of my mouth. I wasn't sure what was going to happen at the dentist's office (this was a first for me), so I decided to have lunch BEFORE the appointment.
|Pre-dental work wine|
I popped into Morrell's Wine Bar, which at 2pm was pretty empty, and took a seat at the bar. Morrell's is in the heart of Rockefeller Center, a certified tourist destination and a convenient location for many of us working New Yorkers.
The deviled eggs sounded delicious AND easy to eat, so I ordered them and had a glass of Chardonnay.
They also brought me some delicious bread (I stuck to the softer, oniony kind) and very cold, very hard butter. The bread was chewy and flavorful, and I made sure to keep chewing only on the left side.
The deviled eggs were truffle-scented with fried, crispy chicken skins. Soft, salty, fatty, and a teeny bit of crunch at the end (just enough for a sensitive tooth).
How are these eggs so gorgeous?? Smooth, perfectly filled, and every bite was a delight.
The wine was a One Rock Chardonnay from Long Island's North Fork (#drink local), and while I'm not overall a "Chardonnay person," this was great. Light and crisp and lovely.
I loved the wine with the eggs! Why don't I make deviled eggs at home? They are so delicious! Granted, they are not cheap-- Morrell is not a Cheap Eats place, but it is always well-done and satisfying.
PS: For those of you wondering, it turned out I didn't need a crown after all, just a deep filling. And it hardly even hurt! My teeth and I are doing much better now.
Morrell Cafe & Wine Bar
1 Rockefeller Plaza
NY NY 10020