They have yeast, cake and doughseed donuts, and we tried one of each: the peanut butter & jelly, the creme brulée, and tres leches. The fabulous, fabulous tres leches.
|Creme Brulée's custardy insides|
|Tres Leches, man. Tres Leches.|
It's obviously pretty pricey if you compare it to a Dunkin Donuts or other shop, but worth every penny. They're not just lumps of dough thrown into a bunch of oil-- they're edible art, and you'll remember them long after you dusted away the last delicious crumb.
Doughnut PlantFollow @Lkpnyc
379 Grand St
New York, NY 10002