November 19, 2008

The Wine Diet

I'm pretty sure I've found the key to mental health, if not bodily. I might just have to add a glass of red wine to every dinner. Yeah, you heard me.

This job schedule (4 hours of commuting a day, give or take) gets me home around 830 every night (after leaving around 715am). I haven't had much time to grocery shop (or do laundry, or clean, etc), so I realized the other night that I had NOTHING, I repeat NOTHING, for dinner in my fridge. A few open containers of baking soda, some coffee syrup, elderflower liqueur, expired blueberries, leftover beers from my party (IN APRIL!), and mustard, A-1 sauce, etc. I had plenty of stuff in my freezer, but I wasn't in the mood to defrost and/or cook.

Solution? 2 Creamsicles, a wedge of Laughing Cow cheese, and a generous glass of red wine.

Verdict? Delicious.

I've had a glass of red almost every other night this week. Sunday I forgot, so I guess I'll have to make up for that later. ;) Stay tuned..this could get very interesting.

1 comment:

Emig Family said...

How do you still have beer leftover? Beer should never be leftover. Poor beer.

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