I had just enough tequila left for one margarita. I took a handful of frozen melon chunks right out of the freezer, dropped them into the blender along with the remaining tequila and a few glugs of sour mix.
A few whirls in the blender, just enough to puree the fruit, and my drink was ready to pour. It was frothy, icy cold from the fruit but not watered down because of any ice. It was the perfect cooling, refreshing drink for a hot summer day like today.