|Hello, delicious donuts!|
According to the Carpe Donut website, everything that goes into this donut is organic-- from the flour and flavorings to the sugar, and they're fried in soybean oil, so no nasty trans fats to be found!
I have always loved a good cider donut (a staple of fall in New England). These, however, were different than what I expected. They have a chewiness to them without being heavy. These aren't your typical cake donuts-- these were fluffy and fabulous in a whole new way. They have a delicious, almost crunchy outside, and fluffy, yummy, cidery-y insides. They're sweet, but not tooth-achingly so.
Visit them in Virginia or here in NYC! You can learn more about about their Virginia location on their website here-- or follow the NYC truck's travels on their site here! Follow @Lkpnyc