November 07, 2013

Guest Post: Shea's Cafe & Bakery (NJ)

My latest guest post comes from my friend Mel, a woman who knows Jersey well and writes about her take on life in general at her website, "Kronfusion"-- click here and visit her! Thanks, Mel!

Nestled in the pine barrens of Southern New Jersey, not that far from Stockton State College, sits Shea’s Café & Bakery, a family-owned and operated restaurant whose recipes are a closely guarded secret. And they should be.

During a recent visit with my cousins, they took me to the much raved-about Shea’s. Locals know that you go there for the best brunch in and around the South Jersey Shore.

If you don’t arrive early – the wait can be at least 45 minutes. During my wait, I had chance to carefully examine the daily specials, written down on a chalkboard placed outside. I had my taste buds set on ordering the Crunchy Almond-Amaretto Stuffed French toast, filled with sweet cream cheese, and topped with fresh whipped cream. My morning caffeine craving was easily filled by the large endless mug of coffee.

For a little extra flavor, and to fit in my serving of fruit, I also decided to order a side of bananas foster. When it arrived, it was boiling hot and aromatic.

When the stuffed French toast arrived, it was a huge serving, which could have been split by two people (and ultimately lasted for a few meals). You will understand why the word “doggie bag” or “to go” is part of the lexicon at Shea’s. There is just so much food. I could only eat one sandwich-sized French toast.

With the first bite, my taste buds were transported through a time & space portal to a whole other Universe. It was one of the best brunches I have ever had.

My cousin MM ordered the Apple Harvest Pancakes, which are not listed on the menu, but all of the food is cooked to order, so it wasn’t a problem. And these were no ordinary pancakes (see for yourself).

Don’t be thrown by the restaurant’s sparse and unimpressive décor. The brunch will knock your socks off! Think Sabrina’s in South Philadelphia, or Norma’s at Le Parker Meridien in New York City; Shea’s stuffed French toast was *better.*

So, if you’re making a trip to Atlantic City & and want a top-Chef quality brunch, travelling off of the beaten path to Shea’s is a must!

Shea's Cafe & Bakery

195 New York Road

Galloway, NJ 08205

(609) 748-7000

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