New Year's Eve is a great night to stay in, make a good meal, share a bottle of delicious wine. ABF & I started off our awesome dinner with our newest favorite salad. It's an arugula salad with gorgonzola, pear, and hazelnuts. We shared this salad at Bocca ($11 dollars and horrible service) and decided to make it for New Year's Eve (much cheaper and no drama :)
It's amazing how such simple, fresh ingredients can be so surprisingly good together.
And it couldn't be easier--chop some fresh pear (we used Anjou because the Bosc weren't ripe yet), crumble some gorgonzola, and toss in some chopped hazelnuts (which ABF shelled and I roasted).
Whatever you had for dinner on New Year's Eve, I hope it was delicious!